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Ingredients
| whole wheat flour: 1 1/2 cups |
| light brown sugar (packed): 1 cup |
| flax seed meal: 3/4 cup |
| oat bran: 3/4 cup |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1 tsp |
| whole nutmeg: 1/4 tsp |
| carrots (grated): 1 1/2 cups (shredded) |
| whole apples: 2 (shredded) |
| seedless raisins (packed): 1/2 cup |
| walnuts (chopped): 1 cup (chopped) |
| 2% milk: 3/4 cup |
| eggs: 2 (beaten) |
| vanilla extract: 1 tsp |
Good Morning Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
15 serving(s)
Tags
- Preheat oven to 350º F.
- Grease muffins pans or line with papper cups.
- Mix together flour, flaxseed meal, oat bran, brown sugar, baking soda, baking powder, salt, cinnamon and nutmeg in a large bowl.
- Combine milk, beaten eggs and vanilla in another bowl. Stir in carrots, apples, raisins and walnuts.
- Pour liquid mixture into dry ingredients.
- Stir until ingredients are moistened. Do not overmix.
- FIll muffins cups 3/4 full.
- Bake at 350ºF for 15 to 20 minutes.