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Ingredients
| eggs: 3 (whites) |
| cream of tartar: 1/4 tsp |
| granulated sugar: 3/4 cup |
Good Meringue
Credit: AllRecipes
User rating:
"Egg whites beaten with cream of tartar, then sugar until those famous stiff peaks form...golly, that's good meringue! A nice, basic recipe."
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Prep Time
15 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In large bowl, beat egg whites and cream of tartar with electric mixer until foamy. Gradually add sugar, beating until mixture forms stiff peaks.