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Ingredients
| cornmeal: 2 cups |
| Kosher salt: 1 tsp |
| granulated sugar: 1 Tbl |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| buttermilk: 1 cup |
| eggs: 2 |
| canned yellow sweet creamed corn: 1 cup |
| canola oil - for salads, woks and light frying: 2 Tbl |
Good Eats Creamed Corn Cornbread (Alton Brown)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Preheat oven to 425°F Place a 10-inch cast iron skillet into the oven.
- In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.
- In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly.
- Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.
- Add 2 tablespoons canola oil to the cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.