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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3 Tbl |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking powder: 1 tsp |
| salt: 1 tsp |
| baking soda: 1/2 tsp |
| eggs: 3 |
| unsalted butter: 2 oz (melted) |
| buttermilk: 2 cups (room temperature) |
| pure vanilla extract: 1 tsp |
| milk chocolate chips: 4 oz |
Good Eats Chocolate Chip Waffles (Alton Brown)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
8 serving(s)
Tags
- Whisk dry ingredients (except chocolate chips).
- In separate bowl, whisk eggs and butter. Then add in buttermilk.
- Plug in waffle iron.
- Pour in wet ingredients and stir with a spatula. Do not overstir, the batter should be lumpy and have bubbles.
- Stir chocolate chips inches
- Let the batter sit for five minutes.
- Spray waffle iron with Pam spray.
- Pour in batter and cook.