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| active dry yeast: 1 1/2 tsp |
| whole wheat flour: 3 cups |
| salt: 1 1/2 tsp |
| granulated sugar: 1 1/2 Tbl |
| dry nonfat milk: 1 1/2 Tbl |
| margarine (oleo): 1 1/2 Tbl |
| water: 1 1/4 cups (warm (110 degrees f/45 degrees c)) |
Credit: AllRecipes
"Some wheat breads are hard but this one isn't."