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Ingredients
| all-purpose flour (unsifted): 1 cup |
| whole wheat flour: 1/2 cup |
| light brown sugar (packed): 1/4 cup (packed) |
| ground ginger: 3/4 tsp |
| ground cinnamon: 3/4 tsp |
| baking powder: 1/2 tsp |
| baking soda: 1/2 tsp |
| eggs: 2 (whites//lightly beaten) |
| buttermilk: 1/2 cup |
| unsweetened applesauce: 1/2 cup |
| light molasses: 1/2 cup |
Good-For-You Gingerbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
9 serving(s)
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- In a large bowl, stir together the flours, brown sugar, ginger, cinnamon, baking powder, and baking soda.
- In a small bowl, combine the egg whites, buttermilk, applesauce, and molasses.
- Add the buttermilk mixture to the flour mixture and beat with an electric mixer until combined.
- Transfer the batter to an 8"x8"x2" baking pan that has been sprayed with nonstick cooking spray and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a wire rack 10 minutes and then remove from pan and serve.