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Ingredients
| water: 3/4 cup |
| eggs: 3 (whites) |
| granulated sugar: 1 1/2 cups |
| vanilla extract: 1 tsp |
| cake flour: 1 3/4 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| eggs: 3 (yolks) |
Gone with the Wind Cake
Credit: AllRecipes
User rating:
"This is a lovely angel food cake that is reminiscent of the deep south."
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Prep Time
min -
Cook Time
min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cold water and egg yolks together until mixture makes 1 quart - at least 10 minutes. Slowly add sugar and vanilla to egg yolk mixture, beating for at least 7 minutes.
- Sift the flour, baking powder and salt together. Fold into the egg yolk mixture.
- Beat egg whites until stiff peaks form and fold in smoothly to the egg yolk mixture. Pour batter into an ungreased 9 or 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Turn upside down to cool in pan for 1 hour. Loosen sides and coax from pan. May be cut into layers and filled with Lemon Filling and iced with the same or with whipped cream.