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Ingredients
| eggs: 1 |
| unsweetened apple juice: 1/4 cup |
| unsalted butter: 1 Tbl (melted) |
| amaranth flour: 1/4 cup |
| tapioca flour: 1/4 cup |
| arrowroot flour: 3 Tbl |
| ground cinnamon: 1/4 tsp |
| ground nutmeg: 1 dash |
| baking powder: 1/2 tsp |
| salt: 1/4 tsp |
Golly Gee Gluten-Free Pancakes
Credit: AllRecipes
User rating:
"A trip to the health food store will be necessary for these flapjacks, but it is worth it. While there, pick up some real maple syrup to serve with them!"
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Prep Time
10 min -
Cook Time
15 min -
Servings
3 serving(s)
Tags
Directions
- In a medium mixing bowl, beat the egg with the apple juice and melted butter. Add the remaining ingredients and stir.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. This batter must be used right away and can not sit and wait.