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Ingredients
| powdered sugar: 1 lb |
| chunky peanut butter: 1 1/2 cups |
| salted butter: 1 cup |
| flaked coconut meat: 2 cups |
| walnuts (chopped): 1 cup |
| graham cracker crumbs: 1 cup |
| semisweet chocolate chips: 1.5 lbs |
Golf Balls
Credit: AllRecipes
User rating:
"I got this recipe from my mother several years ago. Not sure where she got it but I can tell you this is the most decadently delicious candy you can possibly imagine. It is always a part of our Christmas baking. I like to put them in petit four papers."
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Prep Time
20 min -
Cook Time
5 min -
Servings
18 serving(s)
Tags
Directions
- Mix sugar, peanut butter, butter, coconut, walnuts, and graham cracker crumbs in a large bowl using hands until thoroughly blended. Roll 1 inch balls and place on a baking sheet. Chill for 1 hour in the refrigerator.
- Melt the chocolate in a microwave-safe glass or ceramic bowl in 30 second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip peanut butter balls into the chocolate until they are completely coated. Allow chocolate to harden before serving.