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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 1 1/2 tsp |
| salt: 3/4 tsp |
| baking soda: 1/2 tsp |
| unsalted butter: 1/2 cup |
| seedless raisins (packed): 1 cup |
| caraway seed: 1 Tbl |
| eggs: 1 (large) |
| buttermilk: 1 1/4 cups |
| sour cream: 1/4 cup |
Goldy Bear's Irish Soda Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
55 min -
Servings
1 serving(s)
Tags
- Set oven to 350°F
- Butter a 9-inch round cake pan.
- Sift together the dry ingredients.
- Using a food processor with the steel blade or a pastry cutter, cut the butter into the flour mixture until it resembles small peas.
- Blend in the raisins and caraway seeds.
- Beat the egg, buttermilk, and sour cream together until blended.
- Stir the egg mixture into the dry mixture just until blended.
- Transfer the batter to the pan and bake for about 50 to 55 minutes, until a toothpick inserted in the center comes out clean.