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Ingredients
| unsalted butter: 1 cup |
| light brown sugar (packed): 1/2 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/2 tsp |
| baking soda: 1/4 tsp |
| oats: 1 cup |
| seedless raisins (packed): 1 cup |
Goldy Bear's Dungeon Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
32 serving(s)
Tags
- Set oven to 350°F
- Grease a 9- by 13- inch pan.
- Cream butter and sugars together.
- Beat in eggs and vanilla.
- Add flour, salt and baking soda.
- Stir in oats and raisins (Soak dry-ish raisins in hot water for about 15 minutes as raisins draw moisture from batter).
- Spread in the prepared pan.
- Bake in preheated oven 30 minutes (Test for doneness after 22 minutes, especially if substituting low-fat margarine).
- Cool slightly and cut into bars.