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Ingredients
| salted butter: 1 oz |
| carrots: 1 (grated) |
| celery: 2 stalks (grated) |
| cauliflower heads: 1 cup (finely chopped) |
| rutabaga: 1 whole rutabaga (grated) |
| sweet potatoes: 1 whole potato (grated) |
| onions: 1 (finely diced) |
| ground turmeric: 1/2 tsp |
| garlic: 1 clove |
| dried thyme (leaves): 1/2 tsp |
| vegetable stock: 1 qt |
| chives (chopped): 2 Tbl (minced) |
Golden Vegetable Soup
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- melt butter
- add vegatables use large carrot small sweetpotato and d small rutabega amounts should be balanced
- cook for 2 minutes
- add turmeric
- cook 1 minutes
- add stock
- cook for 20 minutes simmering after bringing to a boil.
- top with chives.