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Ingredients
| whole vanilla beans: 1 (split lengthwise) |
| granulated sugar: 2 cups |
| water: 1 1/2 cups |
| lemon juice: 1/3 cup (fresh//strained) |
| light brown sugar (packed): 1 Tbl |
Golden Vanilla Syrup
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Scrape seeds from vanilla bean; place seeds and bean in a small bowl.
- Combine granulated sugar and remaining ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Reduce heat; simmer 5 minutes. Remove from heat. Add vanilla bean and seeds, stirring gently. Cool syrup to room temperature.
- Pour syrup and vanilla bean into a glass container. Cover and chill.
- Note: Store in the refrigerator for up to 1 month.