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Ingredients
| self-rising flour (sifted): 1 cup |
| salted butter: 20 g (cold) |
| 2% milk: 2 Tbl |
| salt: 1/4 tsp |
| eggs: 1 |
| water: 1 1/2 cups |
| salted butter: 20 g |
| granulated sugar: 1/2 cup |
| golden syrup: 1 Tbl |
Golden Syrup Dumplings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- To make dumplings:.
- Put flour and butter in food processor. Blend until mixture resembles fine breadcrumbs.
- Add milk, salt and egg and process until dough is formed.
- Transfer dough to board and knead lightly.
- Shape into 12 balls.
- To make the syrup:.
- Put all syrup ingredients into a large saucepan and bring to the boil.
- Stir until sugar dissolves.
- Put the dough balls into the syrup saucepan in a single layer and cook over medium heat for 15 minutes.
- If necessary add water.
- To serve put the sumplings into bowls and spoon remaining syrup over.