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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| granulated sugar: 2/3 cup |
| salt: 1 tsp |
| baking powder: 3 1/2 tsp |
| eggs: 1 |
| 2% milk: 1 cup |
| vegetable oil: 1/3 cup |
Golden Sweet Cornbread
Credit: AllRecipes
User rating:
"If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite."
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Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.