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| water: 1 1/4 cups (warm (110 degrees f/45 degrees c)) |
| vegetable oil: 2 Tbl |
| golden syrup: 1 1/2 Tbl |
| bread flour (unsifted): 3 cups |
| bread flour (unsifted): 1 Tbl |
| powdered milk: 2 Tbl |
| ground cinnamon: 1 tsp |
| salt: 1 1/2 tsp |
| golden seedless raisins (not packed): 1/2 cup |
| active dry yeast: 1 Tbl |
Credit: AllRecipes
"This is a rich, golden, fruit bread. It is best made with golden syrup, but corn syrup can be substituted."