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Ingredients
| Yukon gold potatoes: 2.5 lbs (quartered) |
| olive oil: 1 Tbl |
| yellow mustard seed: 1 tsp |
| nonfat milk: 1 cup |
| maple syrup: 2 Tbl |
| ground turmeric: 1/2 tsp |
| salt: 1 tsp |
| black pepper: 1/2 tsp |
Golden Smashed Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
5 serving(s)
Tags
- Place potatoes in a large saucepan; cover with water. Bring to a boil; reduce heat and simmer 15 min or til tender. Drain; return potatoes to pan.
- While potatoes cook, heat oil in a small saucepan over medium heat. Add mustard seeds; cook 2 min or til seeds begin to pop. Add milk, syrup, and turmeric; simmer til reduced to 1/2 c (about 10 min). Add milk mixture, salt and pepper and mash to desired consistency.