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Ingredients
| 2% milk: 3/4 cup |
| golden seedless raisins (not packed): 1/2 cup |
| dried rosemary: 1 tsp |
| salted butter: 1/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| eggs: 1 (large) |
Golden Raisin Rosemary Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
22 min -
Servings
24 serving(s)
Tags
- In a small saucepan, simmer milk, raisins, and rosemary for 2 minutes; remove from heat; add in butter and stir until melted; let cool.
- Preheat oven to 350°; grease mini muffin tins or use foil baking liners.
- In a big bowl, mix flour, sugar, baking powder, and salt.
- Whisk egg into the milk mixture; pour liquid mixture over dry ingredients and fold in with a rubber spatula just until dry ingredients are moistened.
- Scoop batter into muffin cups; bake about 20 minutes, or until browned and springy in the center.
- Turn out of pan and serve hot, or cool on a rack.