Close
Ingredients
| salted butter: 3/4 cup (softened) |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 |
| water: 2 Tbl |
| vanilla extract: 1 tsp |
| quick oats: 3 cups |
| all-purpose flour (unsifted): 2/3 cup |
| orange peel: 2 Tbl (grated) |
| ground cinnamon: 1 tsp |
| baking soda: 1/2 tsp |
| golden seedless raisins (not packed): 2/3 cup |
Golden Raisin Oatmeal Cookies
Credit: AllRecipes
User rating:
"Here's a slightly different twist on a traditional favorite. These crisp, chewy oatmeal cookies feature golden raisins and have a mild orange tang. They're a staple in my picnic basket! -Marion Lowery, Medford, Oregon"
-
Prep Time
15 min -
Cook Time
15 min -
Servings
24 serving(s)
Tags
Directions
- In a large mixing bowl, cream butter and sugars until light and fluffy. Beat in egg, water and vanilla. Combine the oats, flour, orange peel, cinnamon and baking soda; gradually add to the creamed mixture. Stir in the raisins (dough will be stiff).
- Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 12-15 minutes or until the edges are lightly browned. Remove to wire racks to cool.