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Ingredients

all-purpose flour (unsifted): 2 cups
oat bran: 3/4 cup
granulated sugar: 1/4 cup
baking powder: 2 tsp
baking soda: 3/4 tsp
salt: 1 tsp
ground cinnamon: 1/2 tsp
buttermilk: 1 cup (well shaken)
honey: 1/3 cup
unsalted butter: 1/4 cup (melted and cooled)
eggs: 2 (large)
golden seedless raisins (not packed): 1 cup

Golden Raisin Oat Bran Muffins

Credit: Food.com

User rating:

  • Prep Time
    20 min
  • Cook Time
    20 min
  • Servings
    12 serving(s)

Tags

No Meat, No Pork, No Red Meat, Breakfast, Low Fat

  1. Preheat oven to 375°F with rack in middle. Butter muffin pan.
  2. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
  3. In a separate bowl, whisk together buttermilk, honey, butter, and eggs. Add to dry ingredients along with raisins and stir until just combined.
  4. Divide batter among muffin cups. Bake until a wooden pick inserted into center of a muffin comes out clean, about 20 minutes. Turn out onto a rack to cool.

What else can I make with these ingredients?

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