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Ingredients
| pumpkins (cut into 1" cubes): 2 cups |
| granulated sugar: 1 1/2 cups |
| light brown sugar (packed): 1 cup (packed) |
| eggs: 4 |
| vegetable oil: 1/2 cup |
| cornmeal: 1 cup |
| baking soda: 2 tsp |
| salt: 2 tsp |
| pumpkin pie spice: 2 tsp |
| baking powder: 1 tsp |
| sour cream: 1 cup |
| water: 1/2 cup |
| seedless raisins (packed): 3/4 cup |
| pecans: 1/2 cup (chopped) |
Golden Pumpkin Bread
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
70 min -
Servings
16 serving(s)
Tags
- Beat together pumpkin, sugars, eggs, and oil.
- Combined dry ingredients and add to pumpkin mixture alternately with sour cream and water; mixing well after each addition.
- Stir in raisins and pecans.
- Pour into two well greased 9 X 5- inch loaf pans.
- Bake in a preheated 350°F oven for about 1 hour and 10 minutes.
- Cool 10 minutes; remove from pan.
- •Variation: Substitute one 10-inch tube pan for the two loaf pan; bake in a pre-heated 350°F oven l hour and 25 minutes.