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Ingredients
| all-purpose flour (unsifted): 3/4 cup |
| granulated sugar: 1 1/2 tsp |
| baking powder: 1 1/2 tsp |
| sharp cheddar cheese (shredded): 1 cup |
| eggs: 1 |
| 2% milk: 1 cup |
| vegetable oil: 2 Tbl |
Golden Penny Pancakes
Credit: AllRecipes
User rating:
"Small pancakes with cheddar cheese. Good with maple syrup or fruit, or on their own."
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Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Mix together flour, sugar, baking powder and cheese. In a separate bowl, beat together egg, milk and oil. Stir egg mixture into flour mixture until just combined.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.