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Ingredients
| eggs: 6 |
| creamed cottage cheese (small curd): 1 cup |
| all-purpose flour (unsifted): 1/2 cup |
| 2% milk: 1/4 cup |
| vegetable oil: 1/4 cup |
| vanilla extract: 1/2 tsp |
| salt: 1/4 tsp |
Golden Pancakes
Credit: AllRecipes
User rating:
"My mother made these delicious pancakes way back in the Depression years. She beat the batter by hand, but I use my blender. It does a great job in breaking down the cottage cheese for a smooth batter. -Ann Thomas, Telford, Pennsylvania"
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Prep Time
15 min -
Cook Time
min -
Servings
5 serving(s)
Tags
Directions
- In a blender, combine all ingredients. Cover and process on the highest speed for 1 minutes. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.