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Ingredients
| salted butter: 1/3 cup (softened) |
| orange zest: 1 1/2 Tbl |
| lemon zest: 1 tsp |
| salt: 1/4 tsp |
| eggs: 1 (yolk) |
| powdered sugar (unsifted): 4 cups |
| orange juice: 1 Tbl |
| lemon juice: 2 tsp |
Golden Orange Frosting
Credit: AllRecipes
User rating:
"Golden colored orange zest flecked frosting. Adds a nice bright finishing touch to your cakes."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Cream together butter, orange rind, lemon rind, and salt. Add egg yolk and mix well. Add confectioners sugar, alternately with orange juice and lemon juice, beating well after each addition. Makes 2 cups frosting, or enough to cover tops and sides of two 9 inch layers.