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Ingredients
| butter flavored shortening: 2/3 cup |
| granulated sugar: 1 1/4 cups |
| lemon juice: 2 Tbl |
| lemon extract: 1 tsp |
| 2% milk: 2/3 cup |
| cake flour: 2 1/4 cups |
| salt: 1 1/4 tsp |
| baking powder: 1 tsp |
| eggs: 3 |
| powdered sugar |
Golden Lemon Pound Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- In a large bowl, cream shortening and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in lemon juice and extract. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with milk. Beat just until combined.
- Pour into a greased and floured 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 1 loaf.