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Ingredients
| multipurpose shortening: 1/2 cup |
| granulated sugar: 3/4 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| 2% milk: 3/4 cup |
| powdered sugar (unsifted): 1/2 cup |
| lemon peel: 2 tsp |
| lemon juice: 3 Tbl |
Golden Lemon Bread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- In a large mixing bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
- Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack. Check around 45-50 min.
- Combine the glaze ingredients; immediately pour over warm bread. Cool completely before removing from pan.