Golden Kolacky (Cookies)

Combine butter and cream cheese in large bowl; beat until smooth and creamy.

Gradually add flour to butter mixture, blending until mixture forms soft dough.

Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.

Preheat oven to 375. Roll out dough, ½ at a time on a floured surface, to 1/8 inch thickness. Cut into 3 inch squares.

Spoon 1 teaspoon preserves in center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal.

Place 1 inch apart on ungreased cookie sheets. Bake 10-15 minutes or until lightly browned.