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Ingredients
Golden Glow Casserole
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- If using leftover polenta, skip the next three steps and just cut into cubes.
- Make a mush by adding corn meal gradually to boiling salted water, stirring constantly for 30 minutes.
- Pour into a shallow pan.
- When cold, cut into 1 inch cubes.
- Melt the cheese in a double boiler.
- Add milk gradually, stirring constantly.
- Alternate layers of mush and cheese sauce in a casserole and bake at 350 for 20 minutes.
- Sprinkle with paprika and serve hot.