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Ingredients
| unflavored gelatin: 1 .25oz envelope |
| water: 1/4 cup (cold) |
| crushed pineapple: 1 20oz can |
| granulated sugar: 1/4 cup |
| salt: 1/4 tsp |
| orange juice: 1/2 cup |
| distilled vinegar: 1/4 cup |
| carrots (grated): 1 cup |
Golden Gelatin Salad
Credit: AllRecipes
User rating:
"This was one of my favorite salads that my grandmother made about 40 years ago. I always looked forward to going to her house because her food was so good. I make this often in the fall. The color and flavor seem to blend in with the season. -Mrs. Daniel Leaman, Lancaster, Pennsylvania"
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Prep Time
10 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a bowl, sprinkle gelatin over cold water; let stand for 1 minute. Drain pineapple, reserving 1 cup juice (discard remaining juice or save for another use). Set the pineapple aside.
- In a saucepan, bring reserved juice to a boil. Remove from the heart. Stir in sugar, salt and gelatin mixture until dissolved. Add orange juice and vinegar. Refrigerate for 2 hours or until partially set. Fold in the carrots and pineapple. Transfer to a 4-cup mold coated with nonstick cooking spray. Refrigerate until firm. Unmold onto a serving platter.