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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 2 1/2 Tbl |
| salt: 3/4 tsp |
| baking powder: 2 tsp |
| eggs: 1 |
| 2% milk: 1 1/3 cups |
| vegetable oil: 3 Tbl |
Golden, Extra Fluffy Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- In a small bowl, whisk milk, egg, and oil together.
- In a larger bowl, combine all dry ingredients.
- Slowly add liquid mixture to dry mixture and whisk well.
- Spray large frying pan with cooking spray, and heat to medium heat.
- Wait until pan gets nice and hot.
- Make pancakes whatever size you wish-- allowing top to form bubbles before turning over.
- Cook until both sides are golden brown.
- These can be frozen and toasted in the toaster to be reheated.
- They are wonderful reheated!
- Serve with maple syrup, or whatever you wish to put on your pancakes!