Close
Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 1 cup |
| baking soda: 2 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| granulated sugar: 1/4 cup |
| 2% milk: 3/4 cup |
| eggs: 2 (large) |
| unsweetened applesauce: 1/4 cup |
Golden Crust Applesauce Cornbread
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
9 serving(s)
Tags
- Preheat oven to 425°.
- Lightly grease an 8x8 inch baking pan.
- In a bowl, mix together flour, cornmeal, baking soda, baking powder, salt, and sugar.
- In a separate bowl, stir together milk, eggs, and applesauce.
- Fold the wet mixture into the dry ingredients and mix together well.
- Pour the mixture into baking pan.
- Bake in the preheated oven until golden brown, about 15 to 20 minutes.