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Ingredients
| all-purpose flour (unsifted): 1 cup |
| cornmeal: 3/4 cup |
| granulated sugar: 4 Tbl |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| eggs: 1 |
| 2% milk: 2/3 cup |
| vegetable oil: 1/3 cup |
Golden Cornbread
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
- Preheat oven to 425°F.
- Grease 8x8-inch baking pan.
- In a large bowl combine all dry ingredients.
- In a small bowl combine egg, milk, and oil.
- Pour egg mixture into dry mixture and stir till it is moistened. Do not overmix.
- Pour batter into pan and spread evenly.
- Bake 25 minutes or until golden.