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Ingredients
| peaches (sliced): 4 cups |
| granulated sugar: 1/2 cup |
| all-purpose flour (unsifted): 3 Tbl |
| ground nutmeg: 1/4 tsp |
| salt: 1/8 tsp |
| orange juice: 1/4 cup |
| 9" pie shells: 1 shell |
| salted butter: 2 Tbl |
| flaked coconut meat: 2 cups |
| evaporated milk: 1 5floz can |
| eggs: 1 (beaten) |
| granulated sugar: 1/4 cup |
| almond extract: 1/4 tsp |
Golden Coconut Peach Pie
Credit: AllRecipes
User rating:
"This peaches-and-cream pie once captured the blue ribbon at the Iowa State Fair. It always disappears fast!"
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Prep Time
20 min -
Cook Time
55 min -
Servings
8 serving(s)
Tags
Directions
- In a medium bowl, combine peaches, sugar, flour, nutmeg, salt and juice. Pour into pie shell; dot with butter. Bake at 450 degrees F for 15 minutes. Meanwhile, combine remaining ingredients. Pour over hot filling. Reduce heat to 350 degrees F and bake until coconut is toasted, about 40 minutes. Serve warm or chilled. Store in the refrigerator.