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Ingredients
| all-purpose flour (unsifted): 6 cups |
| cheddar cheese (shredded): 2 cups |
| granulated sugar: 3 Tbl |
| active dry yeast: 2 .25oz packages |
| salt: 2 tsp |
| 2% milk: 2 cups (warm) |
| eggs: 1 |
Golden Cheese Yeast Bread
Credit: AllRecipes
User rating:
"My husband, Mark, and I wanted a causal wedding and decided on a cold plate buffet supper. This fun cheesy bread baked by my mom was a special addition."
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Prep Time
20 min -
Cook Time
25 min -
Servings
32 serving(s)
Tags
Directions
- In a large mixing bowl, combine 3 cups flour, cheese, sugar, yeast and salt. Add milk and egg; beat on low speed until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Divide in half and shape into two loaves. Place in two greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 45 minutes. Bake at 375 degrees F for 25-30 minutes or until golden brown. Remove from pans to cool on wire racks.