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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 4 1/2 tsp |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 1 (beaten) |
| buttermilk: 1 cup |
| salted butter: 1/3 cup (melted) |
| spicy mustard: 2 tsp |
| hot sauce: 1/8 tsp |
| cheddar cheese (shredded): 1 cup |
Golden Cheddar Muffins
Credit: AllRecipes
User rating:
"Since receiving this fuss-free recipe from a wonderful cook at work, I've make these savory muffins for many a holiday dinner and brunch. They are moist and tender and always a hit with my guests!"
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Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
Directions
- In a large bowl, combine the first five ingredients. Combine the egg, buttermilk, butter, mustard and hot pepper sauce; stir into the dry ingredients just until moistened. Fold in the cheese.
- Fill greased or paper-lined muffin cups two-thirds full. Bake at 400 degrees F for 15-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate any leftovers.