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Ingredients
| all-purpose flour (unsifted): 4 cups |
| baking powder: 2 Tbl |
| baking soda: 1/2 tsp |
| salt: 2 tsp |
| granulated sugar: 1/4 cup |
| cheddar cheese (shredded): 2 cups (shredded) |
| eggs: 2 (large) |
| sour cream: 8 oz |
| canola oil - for salads, woks and light frying: 1/2 cup |
| 2% milk: 1/3 cup |
Golden Cheddar Cheese Scones
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Combine the first 5 ingredients and then fold in the shredded cheese.
- In a small bowl, combine the eggs, sour cream, oil and milk.
- Add the wet ingredients to the dry and stir just until moistened.
- On a lightly floured surface, knead the dough 10 to 12 times and then pat it out to a 3/4 inch thickness.
- Cut dough with a 3" round cutter, or simply cut into 3" squares.
- Bake in a preheated 400 degree oven for 15 minutes.