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Ingredients
| carrots: 1.5 lbs |
| margarine (oleo): 3 Tbl |
| Kosher salt: 1/2 tsp |
| water: 1 cup |
| golden seedless raisins (not packed): 1/2 cup |
| prunes (pitted): 1 cup |
| light brown sugar (packed): 6 Tbl |
| ground cinnamon: 1/2 tsp |
| ground cloves: 1/4 tsp |
| lemon juice: 1 Tbl |
| candied orange peel: 2 Tbl (chopped) |
| honey: 2 Tbl |
Golden Carrot Tzimmes
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
135 min -
Servings
5 serving(s)
Tags
- peel and slice carrots into thick slices.
- melt margarine in a medium sautepan.
- add carrots and cook 5 minutes add water & sugar and bring to a boil.
- stir in remaining ingredients and lower the heat.
- cover and let simmer over low heat for 2 hours. check to make sure there is enough liquid - on occasion.
- remove cover at the end of 2 hours and cook for another 20 minutes. should be moist, but not soupy - serve warm/hot.