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Ingredients
| olive oil: 2 Tbl |
| carrots: 5 (diced) |
| onions: 1 (chopped) |
| garlic: 2 cloves (crushed) |
| bay leaf: 3 |
| chicken stock: 5 cups |
| black pepper |
| parsley |
Golden Carrot Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
- Heat oil in a large saucepan.
- add carrots, onion, garlic, and bay leaves and cook for 10 minutes.
- Put the stock in another saucepan and bring to the boil.
- Pour the boiling stock over the vegetables and simmer for 15 minutes, or until tender.
- Remove the pan from the heat and remove the bay leaves.
- allow the soup to cool a little, then transfer to a blender and puree until smooth.
- Season with pepper.
- If the soup is too thick, add some extra stock.
- serve garnished with parsley.