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Ingredients
| salted butter: 1/2 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 4 (yolks) |
| eggs: 1 (white) |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 2 tsp |
| 2% milk: 1/2 cup |
| almond extract: 1/4 tsp |
| vanilla extract: 1/2 tsp |
Golden Cakes
Credit: AllRecipes
User rating:
"This is an old recipe from the 1923 era. Frost with boiled frosting, using whites of eggs in frosting. Decorate with maraschino cherries."
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Prep Time
10 min -
Cook Time
15 min -
Servings
15 serving(s)
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Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.
- In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.
- In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.
- Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.