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Ingredients
| russet potatoes: 4 whole potatoes (peeled and quartered) |
| salt: 1/2 tsp |
| salted butter: 3 Tbl |
| paprika: 1/2 tsp |
Golden Brown Paprika Potatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
- Cover potatoes with water in saucepan, add salt, and bring to a boil.
- Reduce heat to low and cook until potatoes are done, (15 minutes).
- Drain well.
- Heat butter in skillet.
- Add potatoes and cook and turn until browned.
- Sprinkle with paprika and toss.