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Ingredients
| salted butter: 3 Tbl (divided) |
| light brown sugar (packed): 3 Tbl |
| orange juice concentrate: 3 Tbl (thawed) |
| brandy (Cognac): 3 Tbl |
| acorn squash: 2 (halved and seeded) |
Golden Baked Acorn Squash
Credit: AllRecipes
User rating:
"To warm up a winter meal, offer sweet acorn squash halves flavored with a hot orange-brandy sauce."
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Prep Time
15 min -
Cook Time
45 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Melt 1 tablespoon butter in a 9x13 inch baking dish. Coat pan evenly with melted butter.
- In a saucepan, mix the remaining butter, brown sugar, frozen orange juice concentrate, and brandy . Bring to a boil, and remove from heat.
- Place squash halves cut side down in the baking dish, and bake 30 minutes, or until easily pierced with a knife. Turn squash over, and drizzle with the sauce. Continue baking 15 minutes. Cool slightly before serving.