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Ingredients
| russet potatoes: 6 whole potatoes |
| regular mayonnaise: 2/3 cup |
| whole plain yogurt: 1/2 cup |
| apple cider vinegar: 2 Tbl |
| yellow mustard: 2 tsp |
| garlic: 1 clove (minced) |
| salt: 1 tsp |
| bacon: 5 strips (cooked and crumbled) |
| onions: 1 (grated) |
| Golden Delicious apples: 2 (cubed) |
Golden Apple Potato Salad
Credit: AllRecipes
User rating:
"This is a wonderful variation on an American summertime standby. Since Idaho is the potato state and a lot of apples are also grown here, I thought this would be an excellent recipe to represent my area."
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Prep Time
15 min -
Cook Time
20 min -
Servings
10 serving(s)
Tags
Directions
- Place potatoes in a large saucepan and cover with water; bring to a boil over medium-high heat. Cover and cook for 20-30 minutes or until tender. In a small bowl, combine the mayonnaise, yogurt, vinegar, mustard, garlic and salt. Peel warm potatoes and slice into a large bowl; add the bacon and onion. Pour dressing over potato mixture and gently toss to coat. Fold in apples. Cover and refrigerate for several hours before serving.