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Ingredients
| margarine (oleo): 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| salt: 1 dash |
| 2% milk: 1 cup |
| cherry pie filling: 1 21oz can |
| margarine (oleo): 1/2 cup |
| granulated sugar: 1 cup |
| all-purpose flour (unsifted): 1 cup |
Golden Age Cherry Pie Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350*F.
- Cream margarine, sugar, egg and vanilla.
- Combine flour, baking powder and salt.
- Add dry ingredients to creamed mixture alternating with 1 cup milk.
- Pour batter in 9 x 13-inch pan.
- Spoon 1 can cherry pie filling over batter.
- Blend the topping ingredients and crumble over filling.
- Bake at 350*F for 30 minutes.