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Ingredients
| salted butter: 1/2 cup |
| milk chocolate chips: 2 cups |
| evaporated milk: 1/3 cup |
| pecans (chopped): 1 cup |
Goldbrick Sundae Sauce
Credit: AllRecipes
User rating:
"Goldbrick sauce is a decadent, dark chocolate sauce that turns hard as soon as it hits the cold ice cream. Store in a jar in the fridge. Reheat in a pan of warm water or in the microwave."
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Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.