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Ingredients
| salted butter: 1 cup |
| granulated sugar: 2 cups |
| eggs: 3 (separated) |
| all-purpose flour (sifted): 4 cups |
| baking powder: 4 tsp |
| 2% milk: 1 1/3 cups |
| vanilla extract: 2 tsp |
Gold and Silver Cake
Credit: AllRecipes
User rating:
"This is a lovely cake for special occasions. A lovely blend."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cream 1/2 cup butter and 1 cup sugar; add egg yolks, mixing well. Combine 2 cups flour and 2 teaspoons baking powder. Add flour mixture alternately with 2/3 cup milk to creamed mixture. Pour into two greased and floured 9 inch round pans.
- Bake for 20 to 25 minutes, until done. Cool.
- Cream 1 cup sugar and 1/2 cup butter. Combine 2 cups flour and 2 teaspoons baking powder; add to creamed mixture alternately with 2/3 cup milk. Beat egg whites, and fold into batter. Stir in flavoring. Pour into two greased and floured 9 inch round pans.
- Bake for 20 to 25 minutes. Cool.
- Spread your choice of frosting between layers, alternating yellow and white layers. Frost outside of cake.