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Ingredients
| salted butter: 3/4 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 1 cup (yolks) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| 2% milk: 3/4 cup |
Gold Cake
Credit: AllRecipes
User rating:
"This is a great yellow cake which uses up your leftover egg yolks, especially after making an angel food cake. Ice with white icing, coffee icing or chocolate icing."
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Prep Time
min -
Cook Time
min -
Servings
20 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
- Whisk together flour, baking powder, and salt in a small bowl.
- Cream butter and sugar together in a mixing bowl. Add egg yolks and vanilla; beat until fluffy. Add milk to butter mixture in 2 parts alternately with flour mixture in 3 parts, beginning and ending with flour mixture. Spread in prepared pans.
- Bake for about 25 to 30 minutes, or until an inserted wooden pick comes out clean.