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Ingredients
| goat milk: 2 cups |
| vanilla extract: 2 tsp |
| eggs: 3 (yolks) |
| granulated sugar: 1/3 cup |
Goat's Milk Ice Cream
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
2 serving(s)
Tags
- Heat goat milk and vanilla on stovetop until almost boiling; while waiting go to next step.
- Beat egg yolks and sugar for two minutes; until sugar is almost dissolved.
- When the milk mixture starts to come to a boil, take it off the stove and mix in with the egg/sugar mixture.
- Stir well until no sugar crystals remain.
- Put the ice cream mixture in the refrigerator (about 20-30 minutes) to cool it down.
- After it's cooled down a bit, you're ready to make ice cream! Put the mixture into an ice cream maker for 20-30 minutes (I use Cuisinart).
- Enjoy your homemade treat!