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Ingredients
| ground chicken: 1 lb |
| eggs: 1 (large) |
| bread crumbs: 1 1/2 cups |
| garlic (minced): 1 Tbl |
| goat cheese: 2 oz |
| olive oil: 2 Tbl |
Goat Cheese Chicken Meatballs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- Mix first five ingrediants together. Form mixture into small balls, place in refridgerator for aprx 30 minutes to firm.
- Heat olive oil in skillet (medium heat).
- Add meatballs to skillet, turning over frequently until cooked through (no pink).