Close
Ingredients
| salted butter: 1/2 cup (melted) |
| unsweetened cocoa powder (sifted): 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| eggs: 2 |
| balsamic vinegar: 2 Tbl |
| all-purpose flour (unsifted): 1/2 cup |
| salt: 1/2 tsp |
| goat cheese: 8 oz |
| granulated sugar: 1/4 cup |
| eggs: 1 |
| vanilla extract: 1/2 tsp |
| walnuts (chopped): 1/4 cup (chopped) |
Goat Cheese Brownies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Grease or line an 8-inch pan with foil, then set aside.
- Preheat oven to 350 degrees.
- Stir butter and cocoa in large bowl until cocoa is completely dissolved.
- Add brown sugar and whisk to combine.
- Add one egg at a time, making sure each egg is fully mixed into the batter.
- Add balsamic vinegar, flour and salt, only stirring until no flour is visible, being careful not to over-mix.
- Pour batter into pan and set aside.
- Beat goat cheese, sugar, egg and vanilla until smooth.
- Dollop on top of brownie batter and carefully swirl with knife, but don't mix in completely.
- Sprinkle with chopped walnuts.
- Bake for approximately 25 minutes, or until a toothpick inserted in the middle comes out clean. Try not to over-bake.
- Cool, then cut into squares. Recipe makes 16 brownies.