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Ingredients
| self-rising flour (sifted): 2 cups |
| baking powder: 2 tsp |
| baking soda: 1/2 tsp |
| Kosher salt: 1 tsp |
| soft goat cheese: 2 oz |
| buttermilk: 1 cup |
| salted butter: 4 1/2 Tbl |
| parmesan cheese (grated): 1/4 cup |
Goat Cheese Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
11 serving(s)
Tags
- Preheat your oven to 425.
- Place one 10-inch cast iron pan into the oven while it is preheating. Put flour, salt, baking soda and baking powder into a medium-sized bowl. Cut in the butter and goat cheese.
- Make a well in the middle of the ingredients and pour in the milk. Stir until the mix is moistened, adding an extra tablespoon of milk if needed.
- Remove skillet from oven and put in 1 tablespoons of butter. When the butter has melted, drop 1/4 cupfuls of batter into the pan. Brush the tops of the biscuits with melted butter.
- Bake from 14–16 minutes until browned on the top and bottom. Remove from the oven and sprinkle with the grated cheese. Enjoy warm!